Indian weddings evoke celebrations and are the epitome of grandeur and extravagance. Good, sumptuous food is what makes any wedding memorable and unforgettable.
A thoughtfully planned, well executed menu is an extension of your cultural heritage. Our caterers can serve up traditional and contemporary eclectic menus that are appetizing and characteristic of that cuisine. Whether it’s a small private gathering or a grand, lavish banquet - we can point you to the right specialty catering that will work for you..Talk to Us
From a traditional spread of dishes like Yelai Saapadu, Tandoori ovens, Silver thalis to off-beat exotic menus that feature live stations and Celebrity Chefs, we can arrange a mouth-watering spread of food that epitomises celebration.
For those with the penchant for the traditional, our special team of chefs that feature Iyers, Nambodris and notable catering companies will serve up authentic South Indian food. We also hire famous and renowned chefs like Arusuvai Arasu, Pattappa and A.S.Rajshekar to cater your wedding feast.
Your wedding is a reason to splurge on food that features classic presentations with a touch of sophistication and elegance. We have an impressive portfolio that includes associates under the Gold Line Category like Eden, The Park, Park Sheraton (now Crowne Plaza) and ITC Grand Chola who cater to outdoor, multi-cuisine and intercontinental menu needs.
Whatever be the type of event, our host of Gourmet Chefs are available to make your wedding a culinary hot spot by itself.
Curating Heirloom Recipes
Rakesh is a specialist on heirloom recipes for some of the country’s top hotel chains. He is well known for curating menus for weddings and private parties that has an eclectic spread. An avid cook himself, he is known to come up with the most traditional menu as well as a very unique and contemporary one.
A gourmet chef, celebrity food show host and co-founder of Puliyogare Travels, Rakesh was born with a silver ladle. His passion for experimenting with food genres, travelling the country to gain insights on region-specific dishes and bringing alive the culinary experience is unparalleled. Understanding every nuance of a course and creating a menu that befits the occasion is his forte. Put Rakesh in the kitchen and let’s simply say, "The magic begins"!
Embark on a culinary journey of delicious heirloom meals on your wedding, specially prepared by our Star Chef, Rakesh Raghunathan. Savour treasured family recipes, which Rakesh has curated to bring old world charm on your plate. From traditional favourites like the delectable Kanchipuram Idli and Calicut Halwa to the unconventional but mouth-watering Azhagar Kovil Dosai and Therali Kozhakattai, all dishes demand technical competency with a touch of traditional simplicity.
A recipe from the palakkad iyer community. Red pumpkins cooked in coconut milk with a paste of mustard and red chillies.
Interesting Canapes at a wedding. Cinnamon flavoured rice jaggery balls. A recipe from the villages in the southern most tip of India, Kanyakumari.
Azhagar Kovil is located in the outskirts of Madurai and is one of the 108 temples worshiped by the Vaishnavites. "It has always been my dream to document temple food in India and I had the privilege of being taught to cook the delectable Azhagar Kovil Dosai by the cooks from the temple kitchen".
The immortal Mount Mani Iyer's vegetable payasam. Carrots, beans, potatoes and cauliflower cooked in a delicious almond milk topped with roasted nuts!
We understand the importance of an impressive and delectable baked treat for your special occasion. Whether it's a traditional birthday cake, a unique creation to celebrate a special occasion like your wedding, a baby shower or a gratifying treat, we can make your sweetest dreams come true! Our caterers can bake up a storm with creations like Tiered Wedding cake, Drip cake, Ombre cake, Character cakes for children, Cupcakes, assorted Entremets and even Macaroons.